1) By setting up the kitchen ready for service
整理厨房,做好餐前准备;
2) By making sure the kitchen is kept clean and tidy during service
确保厨房在服务期间整洁、干净;
3) By preparing, cooking and serving food to the highest Pizza Express standards following the HTC
根据标准操作卡,以最 标准严格执 配 来准备和烹制 物
4) By making sure food is served promptly and in the correct order
保证上菜的速度及正确顺序;
5) By communicating to SP and PC about any food shortages before and during service to make sure customers know about this before they order
在餐厅供餐前及营业期间,与厨师 和主管沟通 材短缺与否的问题,保证在顾客点餐前知晓;
6) By making sure the correct stock rotation principles (FIFO) are adhered to
确保遵循库存周转的先进先出原则
7) By recording all food wastage on time
及时记录所有的 物浪费情况
8) By following the cleaning rota to make sure the kitchen is kept clean and tidy at all time
遵循清洁计划,确保厨房始终保持干净、整洁;
9) By carrying out all the temperature checks as needed
在需要的时候进 温度检查

职位要求：
1、对食物烹饪、食品营养和检测以及食品储藏有一定基础知识。
2、热爱西式烹饪厨艺，愿向西式餐饮行业发展
3、吃苦耐劳，乐观上进，有团队合作精神，并且有较强的学习能力。