• Prepares kitchen equipment for use
• 准备厨房设备以便使用
• Assembles and prepare ingredients for menu items
• 为菜单上的项目安排准备原料
• Prepares simple food items
• 准备简单的食品
• Prepares food for service
• 准备食品为客人服务
• Portions and plates food
• 将食品切片并置于盘子上
• Assists with checking and receiving goods
• 协助检查和接收货物
• Store goods
• 储存货物
• Maintain storage areas
• 管理储存区
• Clean and store equipment
• 清洁和储存设备
• Clean premises
• 清洁房屋
• Handle waste and linen
• 处理垃圾和布草
• Maintain a hygienic kitchen
• 保持厨房卫生
• Cleans kitchen and equipment
• 清洁厨房和设备
• Maintain high standards of personal hygiene
• 保持高度的个人卫生
• Attends to all briefings
• 参加所有说明会
• Participates in training
• 参加培训活动