Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作：
Meat dishes荤菜
Meat marinades腌肉
Carve meats割肉
Fish and shell fish水产品
Sauces for fish and shell fish水产品用酱
Garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法
Chinese Regional Dishes中国地方菜
Guangong dishes粤菜
Sichuman dishes川菜
Beijing dishes 北京菜
Shanghai dishes上海菜
Thai Regional Dishes泰国菜
Salads沙拉
Dressings沙拉酱
stocks and soups汤
Indian Regional Dishes印度菜
vegetables蔬菜
Lentils豆
Malay and Nonya Dishes马来和娘惹菜
meat and seafood curries肉和海鲜咖喱
rice dishes米饭
noodle dishes面条
Indonesian Dishes印尼菜
Japanese Dishes日本菜
Sashimi刺身
Tmpura天妇罗
Nabemono锅类
Vietnamese Dishes越南菜
appetizers and their dressings开胃菜和调味品
chicken, meat, seafood and vegetable dishes
鸡肉、肉、海鲜和蔬菜菜肴
Dim Sum 点心
Buffet Food自助餐
Preparation制作
Storage储存
Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant
information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates in training sessions as scheduled
按计划参加培训活动。
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序，包括但不限于：
• House Rules and Regulation酒店的规则和规定
• Health and Safety健康和安全
• Grooming仪容
• Quality质量
• Hygiene and Cleanliness卫生和清洁
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。