1. Guest-focused outgoing personality with a good smile.
以顾客为中心，微笑服务。

2. Ability to meet standards of appearance.
仪表端庄。
3. An honest self-starter with a cool, organized disposition.
热情，遇事冷静，服从安排。
4. Assist the Shift Leader Team Leader in being responsible for the restaurant area, ensuring a good preparation before meal period and follow the opening & closing procedure of the restaurant, smooth running, profitable operation within the framework of the hotel.
协助餐厅经理负责餐厅的工作,确保在酒店框架内平稳运行并获利。